This is another article on symptoms of infection fromyeast in the stomach. Someone just started their diet on Monday and took 2 caprylic acid tablets after each meal and 1 dong quai after each meal. She also took a multi-vitamin. She had a roast, sunflower seeds, cabbage and broccoli. It is also taken with garlic, lemon and the consumption of clove tea. On Tuesday, she had fish (perch), some cauliflower (not much), little cabbage and a few eggs. After eating the fish, where his liver is, around his belly began to make growling noises that was not hunger. She usually gets those if she is going to have diarrhea.
She has no diarrhea though, just 2 bowel movements were regular. She ate a chicken and black olives today and her belly does the same after eating the chicken (boneless, skinless). About an hour after eating, she had a bowel movement. She’s assuming it’s because of the vegetables. In addition, late last night, his symptoms for almost 20% worse. She’s never done this before, so she doesn’t know if it’s die-off or not. She needs quick access to explain that noises in her stomach are bothering her.
My answer is that cauliflower and cabbage will drive out the yeast, not to mention the supplements. I noticed a rumble around when this yeast is ruptured. It produces gases. It looks good to me. If, however, you are getting scolded every time you eat, then your digestion may be in short supply of enzymes. Mine did this every day, unrelated to yeast, well indirectly, but when my doctor put me on the digestive enzymes it stopped. He discovered that I was not digesting protein at the time. And I feel good about who respects them.